Spaghetti with Tomato Sauce

Hello everybody!
Are you hungry?
I hope so, because today I'm going to give you the most Italian of all the recipe!
The recipe for spaghetti with tomato sauce!
It is too delightful and delicious, do not waste time and let's begin ...

 

Ingredients (for two peolpe!):

* Extra Virgin Olive Oil
* Onion (to taste, depending on the needs and your taste)
* Salt
* Black Pepper powder or crushed dried Chilli
* Sugar
* Fresh Basil Leaves
* Later
* 1 Can of Tomatoes into pieces
* 250 gr. of Spaghetti

Put water in a pan to cook up the pasta and put a lid on. 

Meanwhile, put the oil in a pan and cut the onion into thin slices.  

Sauté the onion until it is golden, not black!  

Add the can of tomatoes, put a pinch of salt, a pinch of sugar and pepper.
Cook over medium heat ...
While the pasta water boils, put the salt and just down the dough, turn it and cook it often. 

Depending on the size and type of pasta cooking times vary, check the time in the box.  

For a real Italian dinner, spaghetti should always be "al dente", never cooked a lot.
Drain the pasta, put it in the bowl and pour the sauce!  

Separate the leaves of fresh basil into it, and if you like it, add the grated cheese.

Buonissima!

JS_*