Taiyaki

Hi guys!

Wake up, thet's the recipe day!

And today, I wanna bring you a tasty cake from the land of the Rising Sun!

We're gonna cooking Taiyaki, nice and tasty cakes, shaped like a fish!

What we need is:

* 1 and 1/2 cup of Flour

* 1 cup of Water

* 2 tablespoon of brown Sugar

* 3 Eggs

* Salt

* Oil

So let's get started!

Put in a bowl eggs, brown sugar, salt and mix all together.

Add the flour, sifted, but at little times so you the dough won't do lumps...

Pour the water, but not all togheter!

The dough mustn't become liquid!

Pour the dough in molds in the shape of fish, or, if you haven't them, in simply cupcakes molds.

Cook in the oven at  300°F (140°C) for 5-8 minutes.

If you have molds in the shape of fish, remember to invert them halfway through cooking. 

And we're done!

  

The real Japanese recipe provides a filling!
Red bean jam, chocolate or other!
Have fun choosing the filling that you like!

JS_*