Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts

Saturday, November 17, 2012

Cookies with Oreos

Hi guys!
Do you like Oreos?
If the answer is yes, I want to propose to you some cookies made ​​with Oreos!

What we need is:
* 1 and 1/2 cup of Flour
* 1/2 cup of Brown Sugar
* 2 Eggs
* 8 Oreos

So let's get started putting flour, brown sugar and eggs in a bowl.
Mix it with a tablespoon until the dough is amalgamated.
Break Oreos into pieces, without separating the cookie from the cream, and put them in the dough.
Mix it until it's dense...
Pour the dough on the baking paper creating little quantities, which will be our cookies!
Bake them in the oven 250°F (120° C) for 30 minutes.
That's it!


JS_*

Monday, September 17, 2012

Taiyaki

Hi guys!
Wake up, thet's the recipe day!
And today, I wanna bring you a tasty cake from the land of the Rising Sun!
We're gonna cooking Taiyaki, nice and tasty cakes, shaped like a fish!

What we need is:

* 1 and 1/2 cup of Flour
* 1 cup of Water
* 2 tablespoon of brown Sugar
* 3 Eggs
* Salt
* Oil

So let's get started!
Put in a bowl eggs, brown sugar, salt and mix all together.
Add the flour, sifted, but at little times so you the dough won't do lumps...
Pour the water, but not all togheter!
The dough mustn't become liquid!
Pour the dough in molds in the shape of fish, or, if you haven't them, in simply cupcakes molds.
Cook in the oven at  300°F (140°C) for 5-8 minutes.
If you have molds in the shape of fish, remember to invert them halfway through cooking. 
And we're done!
  
The real Japanese recipe provides a filling!
Red bean jam, chocolate or other!
Have fun choosing the filling that you like!

JS_*

Thursday, November 17, 2011

Black Irish Biscuits

Hi to everyone who's reading this post!
Do you like the color of the autumn trees?
I do.
Reciepe day!
An easy reciepe for special biscuits, with a vintage taste!
Hypocaloric and autumnal cookies, just for you!
A fashion recipe, I've just created...

Ingredients:
* 2 Eggs
* 100 g. of Brown Sugar
* 40 g. Flour
* 100 g. Cocoa
* Liquid vanilla flavours
* 2 spoon of Kirsh
* 1 teaspoon of Cinnamon

The preparation is very easy!
Sift the flour and the cocoa into a bowl. Add all the other solid ingredients, then the liquid ones.
Mix all toghether!
Put some baking paper into a bake tin and do little balls with the dough...
Bake it for 15 minutes with the oven to 356°F (180°C).

The autumnal taste of your breackfast!
JS_*

Monday, October 17, 2011

Apple Pie!

Good Morning my Dear!
How far is your Love?
Today is the recipe day and I wanna show you how to bake an Apple Pie of which Snow White would be envious...
This recipe is very easy, and the Pie will be very soft and tasty!
I swear...
Let's get a bit of sugar in our life!

Ingredients:
* 200 g of Flour
* 60 g of Sugar
* 3 Eggs
* 1 glass of Milk
* 3 teaspoonf of Yeast
* 2 apples

Let's begin with the flour and the sugar: mix gently and add the eggs.
Add the milk a little at a time, until the mixture is thick and creamy.
Stir the yeast and when everything is mixed, pour into a baking tin with baking paper.
Peel and cut apples into slices.
sull'impasto arrange your pleasure, do not press it up!
Then, bake at 100° for 30 minutes.

Only a few minutes later, you will smell a delightful smell of Apple Pie.
Tasty & glamorous!
JS_*

Saturday, September 17, 2011

Tea Cupcakes!

Good morning people!
Today is the day of my special recipes!
Do you like tea, darlin'?
Well, I'm going to show you how to cook some tasty cupcakes with tea powder!
I had to tell you that the taste of these cupcakes is not very sweet...
But it's intentional!
I love tea and I wanted to maintain its flavour.

What we need:
* 3 Eggs (separating egg white and yolk)
* 6 teaspoon of Sugar
* Vanilla
* 1 cup of Tea
* 3 cup of Flour
* 2 teaspoon of Yeast
* a pinch of Salt
* 5 Tea Bags
* at least 3 bowls!

Fill the first bowl with flour, yeast and salt.
Open all the tea bags, put the powder in the first bag and mix them!
In the second bowl put three yolks and stir vigorously with three teaspoon of sugar.
Add vanilla, the cup of tea and when it's ready incorporate the dough of the first bowl with them.
In the third bowl put the egg white, the other three teaspoon of sugar and whisk them.
Put the dough of the third bowl into the second bowl and mix all together!
Fill cupcakes cups with the dough and bake them for 45 minutes with the oven to 356°F (180°C).

When they're ready, leave them cool down.
Then, you can finish the work with a dusting of powdered sugar, mixed with tea powder!
This time, you can decide to change the variety of tea: choose the one you like the most!

Needless to say that they're fantastic with a hot cup of tea! JS_*

Wednesday, August 17, 2011

Sweet Lemon Pie!

Hi guys!
What's your favourite color?
Recipe day!
The cake of today is inspired by the Yoghurt Pie and cool flavouring lemons!
Ingredients for this pie:
* 3 Lemons

* 3 yoghurt cups of Flour

* 2 teaspoon of Honey
* 1/2 cup of Tonic Water

* 3 eggs

* 3
teaspoon of Yeast
* Cinnamon

* Vanilla


First of all sift the flour in a bowl.

Add honey, eggs and mix the dough with a wood spoon .

Squeeze the juice of one lemon in a glass and add tonic water.

Peel the two other lemons and cut the pulp in small pieces, removing white parts
and seeds as possible.
Put lemon juice and the pulp in the bowl and mix it with the dough.
Add yeast, vanilla and mix again!

Then, pour the dough in a baking tin (anointed) and cover it with a dusting of cinnamon.
If you want, you can put some li
ttle slices of lemon peel on!
Bake it for 30 minutes, turning on the oven to 356°F (180°C).


After a couple of minutes, you'll start smelling a good flavour of lemon, I swear!
JS_*
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