2Rule - Courgettes Cupcakes

Hi guys, here's Jody!
Here we are to cook an healty and tasty cupcake!
Are you tired to eat too much butter?
Do you wanna stop force-feed yourself with food without taste?
For you, an help from the nature!
Which is the secret?
Courgettes!
... I swear, I'm not crazy!
Just follow the rule of 2 for the recipe!
That's what I mean ...

Ingredients:
* 2 Eggs
* 2 cups of Brown Sugar
* 2 Courgettes
* 2 cups of Flour (or potato / rice starch)
Your choice ...
* 2 tablespoons of Cocoa
* Vanilla

Well, now That we've got all the ingredients, let's get started!
In a bowl add courgettes, eggs, brown sugar and mix them with the mixer!
Add the sifted flour (or potato / rice starch) and, if you want, cocoa and vanilla!
You can use whatever you want to flavor the cupcake!
Mix the dough and pour it into molds!
Bake in oven at 365 ° F (180 ° C) for 45 minutes!

Cook Them and try their flavor!
You will be amazed!

JS_ *

Corn Flackes, Apple & Yoghurt Cookies

Hello everyone!
What's your favourite flower?
Today I wanna told you a story, the story of a proud apple who died on a bed of corn flakes, drowned in a sea give yogurt.
Come on, guys, I'm kidding!
The recipe concerned is for the fashion and fabulous cookies, low fat and great taste!
Our ingredients are:
* 1 cup of Yoghurt
* 100 g. of Flour (sifted)
* 100 g. Corn Flakes
* 60 g. of Brown Sugar (sifted)
* 1 Egg
* 2 teaspoon of Yeast
* Vanilla
* 1 Apple

It's easy: mix flour, corn flakes and the brown sugar.
Add gradually the yoghurt and vanilla, then the yeast.
Mix the dough with a steel spoon, and finally add the egg, to make the dough thicker, giving also a glamour final color!
When the dough's ready, dispose it in little parts on the bake paper of the baking tin.
Cut the apple on thin slices, put a couple of them on every biscuit and bake it!
365°F (180°C) for 15 minutes should be perfect!

I use to make this cookies very big...
They'll be more glamour, with a pinch of vintage!
JS_*

Black Irish Biscuits

Hi to everyone who's reading this post!

Do you like the color of the autumn trees?

I do.

Reciepe day!

An easy reciepe for special biscuits, with a vintage taste!

Hypocaloric and autumnal cookies, just for you!

A fashion recipe, I've just created...

Ingredients:

* 2 Eggs

* 100 g. of Brown Sugar

* 40 g. Flour

* 100 g. Cocoa

* Liquid vanilla flavours

* 2 spoon of Kirsh

* 1 teaspoon of Cinnamon

The preparation is very easy!

Sift the flour and the cocoa into a bowl. Add all the other solid ingredients, then the liquid ones.

Mix all toghether!

Put some baking paper into a bake tin and do little balls with the dough...

Bake it for 15 minutes with the oven to 356°F (180°C).

The autumnal taste of your breackfast!

JS_*

Tea Cupcakes!

Good morning people!
Today is the day of my special recipes!
Do you like tea, darlin'?
Well, I'm going to show you how to cook some tasty cupcakes with tea powder!
I had to tell you that the taste of these cupcakes is not very sweet...
But it's intentional!
I love tea and I wanted to maintain its flavour.

What we need:
* 3 Eggs (separating egg white and yolk)
* 6 teaspoon of Sugar
* Vanilla
* 1 cup of Tea
* 3 cup of Flour
* 2 teaspoon of Yeast
* a pinch of Salt
* 5 Tea Bags
* at least 3 bowls!

Fill the first bowl with flour, yeast and salt.
Open all the tea bags, put the powder in the first bag and mix them!
In the second bowl put three yolks and stir vigorously with three teaspoon of sugar.
Add vanilla, the cup of tea and when it's ready incorporate the dough of the first bowl with them.
In the third bowl put the egg white, the other three teaspoon of sugar and whisk them.
Put the dough of the third bowl into the second bowl and mix all together!
Fill cupcakes cups with the dough and bake them for 45 minutes with the oven to 356°F (180°C).

When they're ready, leave them cool down.
Then, you can finish the work with a dusting of powdered sugar, mixed with tea powder!
This time, you can decide to change the variety of tea: choose the one you like the most!

Needless to say that they're fantastic with a hot cup of tea! JS_*

Sweet Lemon Pie!

Hi guys!
What's your favourite color?
Recipe day!
The cake of today is inspired by the Yoghurt Pie and cool flavouring lemons!
Ingredients for this pie:
* 3 Lemons
* 3 yoghurt cups of Flour
* 2 teaspoon of Honey
* 1/2 cup of Tonic Water
* 3 eggs
* 3 teaspoon of Yeast
* Cinnamon
* Vanilla

First of all sift the flour in a bowl.
Add honey, eggs and mix the dough with a wood spoon .
Squeeze the juice of one lemon in a glass and add tonic water.
Peel the two other lemons and cut the pulp in small pieces, removing white parts and seeds as possible.
Put lemon juice and the pulp in the bowl and mix it with the dough.
Add yeast, vanilla and mix again!
Then, pour the dough in a baking tin (anointed) and cover it with a dusting of cinnamon.
If you want, you can put some little slices of lemon peel on!
Bake it for 30 minutes, turning on the oven to 356°F (180°C).

After a couple of minutes, you'll start smelling a good flavour of lemon, I swear! JS_*