Healty Meatballs

Hi guys!
Today, a fashion / tasty / healty / whateveryouwant recipe for you!
Meatballs!

Ingredients:
* Minced Turkey (amount you need)
* 1 Egg
* Grana Cheese
* Parsley
* Nutmeg
* 1 and 1/2 cup of Breadcrumbs
* 1/2 cup of Milk
* Salt and Pepper

The process?
Nothing more fun than this!
Put everything in a bowl and knead by hand until all ingredients are well blended!
Separate the dough into little balls and bake in the oven at high temperature (about 365 ° F - but even less) for 45 minutes!
Need vegetables?
Cut in the pulp and empty cue eggplant, peppers, courgettes ...
Meatballs and put the dough into them!
Cook in the oven and that's all!

JS_ *

Taiyaki

Hi guys!

Wake up, thet's the recipe day!

And today, I wanna bring you a tasty cake from the land of the Rising Sun!

We're gonna cooking Taiyaki, nice and tasty cakes, shaped like a fish!

What we need is:

* 1 and 1/2 cup of Flour

* 1 cup of Water

* 2 tablespoon of brown Sugar

* 3 Eggs

* Salt

* Oil

So let's get started!

Put in a bowl eggs, brown sugar, salt and mix all together.

Add the flour, sifted, but at little times so you the dough won't do lumps...

Pour the water, but not all togheter!

The dough mustn't become liquid!

Pour the dough in molds in the shape of fish, or, if you haven't them, in simply cupcakes molds.

Cook in the oven at  300°F (140°C) for 5-8 minutes.

If you have molds in the shape of fish, remember to invert them halfway through cooking. 

And we're done!

  

The real Japanese recipe provides a filling!
Red bean jam, chocolate or other!
Have fun choosing the filling that you like!

JS_*

Yoghurt Plumcake

Hi guys!

It's Jody, and here we are with a delicious recipe!

Here's the secret to make a soft and tasty plumcake, hypocaloric!

What we need is:

* 1 cup and a half of Flour

* 1/2 cup of Potato Starch

* 2 teaspoon of Yeast

* the zest of 1 Lemon

* 2 spoons of Seed Oil

* a pinch of Salt

* 3 Eggs

* 2 cups of Yoghurt

* 1 cup of Brown Sugar

Well! To start, beat eggs and add the lemon zest, which is already grated.
To the mixture, add the vegetable oil and all the yogurt.
Then, sift the sugar, baking powder, flour and potato starch ...
Put these ingredients sifted into the mixture, and mix them until the dough is thick and creamy.

Pour the mixture into a baking dish, previously coated with baking paper.
Bake at 365 ° F (180 ° C) for 45 minutes, and you're done!

SImply fashion cake!

JS_*

Spaghetti with Tomato Sauce

Hello everybody!
Are you hungry?
I hope so, because today I'm going to give you the most Italian of all the recipe!
The recipe for spaghetti with tomato sauce!
It is too delightful and delicious, do not waste time and let's begin ...

 

Ingredients (for two peolpe!):

* Extra Virgin Olive Oil
* Onion (to taste, depending on the needs and your taste)
* Salt
* Black Pepper powder or crushed dried Chilli
* Sugar
* Fresh Basil Leaves
* Later
* 1 Can of Tomatoes into pieces
* 250 gr. of Spaghetti

Put water in a pan to cook up the pasta and put a lid on. 

Meanwhile, put the oil in a pan and cut the onion into thin slices.  

Sauté the onion until it is golden, not black!  

Add the can of tomatoes, put a pinch of salt, a pinch of sugar and pepper.
Cook over medium heat ...
While the pasta water boils, put the salt and just down the dough, turn it and cook it often. 

Depending on the size and type of pasta cooking times vary, check the time in the box.  

For a real Italian dinner, spaghetti should always be "al dente", never cooked a lot.
Drain the pasta, put it in the bowl and pour the sauce!  

Separate the leaves of fresh basil into it, and if you like it, add the grated cheese.

Buonissima!

JS_*