Eggplant with yogurt

Hi guys!
Have you ever been to Syria?
Today I'm here for you
a recipe
tasty, low calorie and original, from this country!
Eggplant with yogurt!

All we need is:
* 2 large eggplants
* ¼ cup olive oil
* 1 cup of yogurt
* 1 teaspoon salt
* 1 clove of garlic

Procedure!
Peel eggplant and slice very finely.
Sprinkle with a pinch of salt, so the eggplant does not absorb too much oil during frying and they will remain light!
Then, fry each slice in olive oil until tthey're golden and drain them, laying them on some absorbent paper.
Chop the slices of fried eggplant with a knife and stir in the yogurt and garlic.
Mix the ingredients well, season with salt and serve.

Very exotic and unique, isn't it?

JS_ *

Yoghurt Plumcake

Hi guys!

It's Jody, and here we are with a delicious recipe!

Here's the secret to make a soft and tasty plumcake, hypocaloric!

What we need is:

* 1 cup and a half of Flour

* 1/2 cup of Potato Starch

* 2 teaspoon of Yeast

* the zest of 1 Lemon

* 2 spoons of Seed Oil

* a pinch of Salt

* 3 Eggs

* 2 cups of Yoghurt

* 1 cup of Brown Sugar

Well! To start, beat eggs and add the lemon zest, which is already grated.
To the mixture, add the vegetable oil and all the yogurt.
Then, sift the sugar, baking powder, flour and potato starch ...
Put these ingredients sifted into the mixture, and mix them until the dough is thick and creamy.

Pour the mixture into a baking dish, previously coated with baking paper.
Bake at 365 ° F (180 ° C) for 45 minutes, and you're done!

SImply fashion cake!

JS_*

Black Irish Biscuits

Hi to everyone who's reading this post!

Do you like the color of the autumn trees?

I do.

Reciepe day!

An easy reciepe for special biscuits, with a vintage taste!

Hypocaloric and autumnal cookies, just for you!

A fashion recipe, I've just created...

Ingredients:

* 2 Eggs

* 100 g. of Brown Sugar

* 40 g. Flour

* 100 g. Cocoa

* Liquid vanilla flavours

* 2 spoon of Kirsh

* 1 teaspoon of Cinnamon

The preparation is very easy!

Sift the flour and the cocoa into a bowl. Add all the other solid ingredients, then the liquid ones.

Mix all toghether!

Put some baking paper into a bake tin and do little balls with the dough...

Bake it for 15 minutes with the oven to 356°F (180°C).

The autumnal taste of your breackfast!

JS_*