Vin Brulé (Mulled Wine)

Hi guys!

Only for you, I show you a recipe for Vin Brulé, a very simple recipe that you can do in your kitchen!

Needed:

* 3 cups of Red Wine

* 1 teaspoon of Cloves

* 1 Peach

* 1 Pear

* Nutmeg

* (other fruit you like)

* 1 teaspoon of cinnamon

* 1 tablespoon of Lemon zest

* 1 tablespoon of Orange zest

* ½ cup of Sugar

The process is very easy!

Pour the wine in a pan and cook it until it boil.

Cut the fruits into pieces without take off the peel.

Add all the ingredients into the pan and boil it for 10 minutes, because all the ingredients need to set free and blend their flavours.

Strain the wine, pour it into a cup and it's ready!
A warm embrace of flavors!

 

JS_*

Yoghurt Plumcake

Hi guys!

It's Jody, and here we are with a delicious recipe!

Here's the secret to make a soft and tasty plumcake, hypocaloric!

What we need is:

* 1 cup and a half of Flour

* 1/2 cup of Potato Starch

* 2 teaspoon of Yeast

* the zest of 1 Lemon

* 2 spoons of Seed Oil

* a pinch of Salt

* 3 Eggs

* 2 cups of Yoghurt

* 1 cup of Brown Sugar

Well! To start, beat eggs and add the lemon zest, which is already grated.
To the mixture, add the vegetable oil and all the yogurt.
Then, sift the sugar, baking powder, flour and potato starch ...
Put these ingredients sifted into the mixture, and mix them until the dough is thick and creamy.

Pour the mixture into a baking dish, previously coated with baking paper.
Bake at 365 ° F (180 ° C) for 45 minutes, and you're done!

SImply fashion cake!

JS_*

Sweet Lemon Pie!

Hi guys!
What's your favourite color?
Recipe day!
The cake of today is inspired by the Yoghurt Pie and cool flavouring lemons!
Ingredients for this pie:
* 3 Lemons
* 3 yoghurt cups of Flour
* 2 teaspoon of Honey
* 1/2 cup of Tonic Water
* 3 eggs
* 3 teaspoon of Yeast
* Cinnamon
* Vanilla

First of all sift the flour in a bowl.
Add honey, eggs and mix the dough with a wood spoon .
Squeeze the juice of one lemon in a glass and add tonic water.
Peel the two other lemons and cut the pulp in small pieces, removing white parts and seeds as possible.
Put lemon juice and the pulp in the bowl and mix it with the dough.
Add yeast, vanilla and mix again!
Then, pour the dough in a baking tin (anointed) and cover it with a dusting of cinnamon.
If you want, you can put some little slices of lemon peel on!
Bake it for 30 minutes, turning on the oven to 356°F (180°C).

After a couple of minutes, you'll start smelling a good flavour of lemon, I swear! JS_*