Friday, October 28, 2011

Sophia Loren

"Non ho mai crecato di rimuovere i miei ricordi, neppure quelli più tristi. Non capisco le persone che si nascondono dal loro passato: ogni evento che hai vissuto ti aiuta ad essere la persona che sei oggi".[I never tried to remove my memories, even the saddest ones. I don't understand people who hides from their past: every event you have lived helps you to be the person you are today]

"Ognuno non è mai contento. Vuoi sempre fare di più e trovare la cosa giusta al momento giusto. Amo immensamente la mia famiglia, il mio lavoro... Sono nata per questo... E sono triste quando non lavoro per uno o due anni".
[Each one is never happy. You always want more and you want to find the right thing at the right time. I love immensly my career, my family... I was born for this... And I'm sad when I don't work for one or two years]
(Sophia Loren)

Good morning world!
How much do you love chocolate?
This is the fashion incon day and I wanna bring you to Rome, the fair Italian capital.
In this timeless city, on September 20 1934, was born a promising girl, called Sofia Villani Scicolone.
This joung girl, well known as Sophia Loren, did what she loved better, and she did it in the best way!
Proves?
Sophia is considered by the world as one of the most famous Italian actress of the Star System!
Her talent and beauty are widely recognized by industrial leaders and for this reason in her career she achieved many accolades and awards for her skills in acting.

What's better, if not a star in the Walk Of Fame?
Yes, a joung italian woman immortalized in the Walk among other famous people.
And what about her style?
Her increased body was sexy and curvy, a real beauty of the south...
Beautiful, clever and fashion!
Her style has taken hold in the world of fashion for its elegance and sensuality, but without being gross.
Sophia has been able to wear simple clothes and to make them great thanks to her poise and class.
What else?
Well, how can we forget...
Sophia has definitely left a great track of her talent in films and one of the most famous scene in her careere is in the film "Ieri, oggi e domani"(1963), where she performed one of the most sexy and sophisticated striptease ever.



Bye bye!
JS_*

Friday, October 21, 2011

Red Highlights & Bay Leaves!




Hi guys!
What color is your mood?

Today I wanna explain you a simple way to get glamorous and fashion hair with red highlights!
I'm not talking about hairdresser or special hair dye!
Anything!
We just know that Nature offers every kind of remedies, even when it comes to hair...

I'm going to show you a homemade solution, cool and cheaper!
To start, we need a small saucepan, water and a handful of bay leaves!
Yes babes, bay leaves...
The leaves of this plant have the extraordinary power of giving us wonderful red highlights on our hair, if only we treat them in the right way.
Choose five of the greenest bay leaves, gently clean them and put them aside.
Make heat the water in the saucepan and when it boils add the leaves.
Leave spend ten minutes then turn off the heat and strain the boiled.
Throw the leaves well, but keep close the liquid!
Now wash normally your hair as you do everyday!
Shampoo, conditioner, maybe the mask...

When you have removed any remaining of soap from your hair as well, pour the bay water on your hair and massage gently...
Don't rinse!
Squeeze them gently and let dry...

From now on, under the sun light (or other lights, of course), you'll have sme beautiful red highlights!

That's great, and all natural too!
Let's shine Girls!
JS_*

Monday, October 17, 2011

Apple Pie!

Good Morning my Dear!
How far is your Love?
Today is the recipe day and I wanna show you how to bake an Apple Pie of which Snow White would be envious...
This recipe is very easy, and the Pie will be very soft and tasty!
I swear...
Let's get a bit of sugar in our life!

Ingredients:
* 200 g of Flour
* 60 g of Sugar
* 3 Eggs
* 1 glass of Milk
* 3 teaspoonf of Yeast
* 2 apples

Let's begin with the flour and the sugar: mix gently and add the eggs.
Add the milk a little at a time, until the mixture is thick and creamy.
Stir the yeast and when everything is mixed, pour into a baking tin with baking paper.
Peel and cut apples into slices.
sull'impasto arrange your pleasure, do not press it up!
Then, bake at 100° for 30 minutes.

Only a few minutes later, you will smell a delightful smell of Apple Pie.
Tasty & glamorous!
JS_*

Thursday, October 6, 2011

Spring Wind!

Welcome back guys!
The random hair style of tonight is very soft, delicated but off-season!
I'm talking about spring and its flowers!
It doesn't exist anything more feminine and soft than a flower!
so why not lay some little bud on a girl's hair?
This hair style is not only fashion but also very versatile for different occasions...
Try it!
JS_*
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