Thursday, January 17, 2013

Vin Brulé (Mulled Wine)







Hi guys!
Only for you, I show you a recipe for Vin Brulé, a very simple recipe that you can do in your kitchen!

Needed:
* 3 cups of Red Wine
* 1 teaspoon of Cloves
* 1 Peach
* 1 Pear
* Nutmeg
* (other fruit you like)
* 1 teaspoon of cinnamon
* 1 tablespoon of Lemon zest
* 1 tablespoon of Orange zest
* ½ cup of Sugar

The process is very easy!
Pour the wine in a pan and cook it until it boil.
Cut the fruits into pieces without take off the peel.
Add all the ingredients into the pan and boil it for 10 minutes, because all the ingredients need to set free and blend their flavours.
Strain the wine, pour it into a cup and it's ready!
A warm embrace of flavors!
 
JS_*

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...