Wednesday, September 19, 2012
Monday, September 17, 2012
Taiyaki
Hi guys!
Wake up, thet's the recipe day!
And today, I wanna bring you a tasty cake from the land of the Rising Sun!
We're gonna cooking Taiyaki, nice and tasty cakes, shaped like a fish!
What we need is:
* 1 and 1/2 cup of Flour
* 1 cup of Water
* 2 tablespoon of brown Sugar
* 3 Eggs
* Salt
* Oil
So let's get started!
Put in a bowl eggs, brown sugar, salt and mix all together.
Add the flour, sifted, but at little times so you the dough won't do lumps...
Pour the water, but not all togheter!
The dough mustn't become liquid!
Pour the dough in molds in the shape of fish, or, if you haven't them, in simply cupcakes molds.
Cook in the oven at 300°F (140°C) for 5-8 minutes.
If you have molds in the shape of fish, remember to invert them halfway through cooking.
And we're done!
The real Japanese recipe provides a filling!
Red bean jam, chocolate or other!
Have fun choosing the filling that you like!
Red bean jam, chocolate or other!
Have fun choosing the filling that you like!
JS_*
Sunday, September 16, 2012
Saturday, September 15, 2012
Attention!
"To look beautiful, you must suffer" ...
This is not really true, my dear!
If you choose a constrictive and painful pair of shoes, you will develop calluses!
with calluses, as you will always be wearing heels and other fashion?
This is not really true, my dear!
If you choose a constrictive and painful pair of shoes, you will develop calluses!
with calluses, as you will always be wearing heels and other fashion?
JS_*
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